Fernie Cattle Company Menu (Updated 2026)

Welcome to the Fernie Cattle Company, a culinary gem nestled in the heart of Fernie, BC. This vibrant eatery specializes in classic Western fare, showcasing exceptional steaks and hearty comfort foods that promise to delight your palate. Guests rave about the juicy ribeye steak paired with creamy garlic mashed potatoes and sautéed mushrooms, a standout dish that captures the essence of home-cooked goodness.

Additionally, the atmosphere is inviting, complemented by attentive service from friendly staff like Megha, who ensure every dining experience is memorable. Whether it's savoring expertly crafted cocktails like the Elderflower Gin Fizz or indulging in the restaurant’s house-made soups and salads, every bite is designed to impress. At Fernie Cattle Company, the combination of delicious food, charming decor, and remarkable service culminates in an unforgettable dining experience—one that locals and travelers alike will eagerly return to.

The menu emphasizes a well-curated selection of premium spirits, with vodka, tequila, and cognac offerings spanning budget-friendly options at CA$11–12 to high-end choices up to CA$19. The presence of Coq Au Vin as a highlighted dish indicates a focus on classic, hearty entrée options typically suited for dinner service. Vodkas and tequilas at lower price points suggest accessibility for casual or early evening orders, while higher-priced cognacs and aged tequilas cater to guests seeking a premium experience later in the night. The absence of lighter fare or brunch items implies the menu is primarily designed for traditional steakhouse dining occasions. Overall, the pricing structure supports a range of dining preferences from moderate to upscale.